Job Title

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfactionAbility to properly use all bakery equipmentKnows use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote Sales, offer samplesPackage and labels product in accordance to NFI standardsPerforms basic baking dutiesCleans floors, ovens, counters, washes dishesWork within company programs, policies and proceduresFollows Health Code guidelinesFollows all store and department policies and proceduresFollow safety policies and procedures; is a safety role modelOther duties as assigned by supervisor KEY ATTRIBUTESCustomer service skillsCommunication skillsAbility to work in a fast paced environmentDetailed orientatedProblem solving skillsIntegrityHigh Energy LevelAbility to prioritize and multi-task SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE None required LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write reports and simple correspondenceAbility to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization. MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication) CERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler's Certification as required by State Law provided at store level RECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelSafety CutterApronUniform per store policyPallet jackand stepladdersAssociates may be required to use standard bakery equipment including, but not limitedKnivesOvensProofersMixerBread slicer PHYSICAL DEMANDS Regularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelCrouchCommunicate with associates and customersLift and/or move up to 15 poundsFrequently (Between 1/3 to 2/3 of the time)Overhead liftingClimbBalanceLift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time)SitCrawlSmellLift and/or move up to 50 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWORK ENVIRONMENT FrequentlyExposure to moving mechanical partsOccasionallyRisk of electrical shockWet and/or humid conditionsExtreme coldChemicals while cleaningNoise LevelModerate PAY RANGE (depends on industry experience) Min. Wage up to $18/hour (IL Locations Only)BENEFITS (eligibility based on full-time/part-time status)Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location PI634872a1573d-30511-40252729