Job DetailsJoin Chef Thomas Kellers Yountville Culinary Garden team as a Farm Hand! Were seekingenthusiasticindividuals to work under the guidance of our Garden and Estate Managers.Your responsibilities will include planting, irrigation, pest control, and harvesting, all to ensure our culinary gardens flourish. Embrace the opportunity to contribute to the magic of The French Laundry in Yountville, CA.This position is primarily outdoors, exposing individuals to various weather elements. Candidates must be able to lift up to 50 lbs and perform physical work in diverse positions and heights, including bending, stooping, reaching, and twisting. The role also requires standing for up to 8 hours and operating light and heavy machinery, such as a tractor.Responsabilities: Maintain and develop the pristine aesthetic of the garden plots, projecting an organized and positive image. Ensure all guests to the garden feel welcome, receiving responsive, professional, and gracious service at all times. Support the Manager by providing timely updates on available produce and forecasting future harvests. Maintain all equipment, tools, and storage areas with an emphasis on efficiency, organization, and cleanliness, in line with the Restaurants and Chef Thomas Kellers philosophy, mission statement, and standards of excellence. Assist in the identification and maintenance of a seasonal rotation of culinary plantings to benefit the restaurants, understanding planting cycles to supply the restaurants appropriately throughout the season. Keep detailed records of soils, plantings, conditions, and harvesting, including the quantity and quality of produce, as directed. Qualifications: 2 years of experience in manual labor and/or farming. High School Diploma required; Certified Master Gardener preferred. Strong interpersonal skills with the ability to communicate clearly and concisely. Ability to work in varying weather conditions (extreme heat, wet, cold, etc.). Capable of reaching, bending, stooping, and frequently lifting up to 50 lbs. Ability to work 5060 hours per week. Proficient in operating light and heavy machinery, such as a tractor. Ability to work in a standing position for extended periods (up to 10 hours). Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession.We are proud to offer: 401Kplan with matching contributions up to 4% of earnings and no waiting periods. Company-sponsored medical and dental plans* Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance. Opportunities for growth and advancement Daily family meal Scholarship programs Peer mentorship program Employee discounts at Chef Thomas Kellers casual properties Gym membership discount
Job Title
Farm Hand