Job Title

Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction. **Required Skills/Abilities:** - Reworks display case to assess daily production needs and rotates product. - Stores and rotates stock. - Brings cases of product from cooler to prepare for display. - Cleans and sanitizes area throughout the day. - Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates. - Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines. - Operates oven, dishwasher, scale, and slicing machines. - Follows safety and security procedures. - Prepares hot food. - Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs. - Provides prompt and courteous customer service, including special orders and customer requests. - Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters. - Stages ingredients to preparation area and refills dispensing machines. - Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail. - Occasionally operate cash register, handheld scanners, computer, phone, printer. **Experience/Education:** - A High School Diploma or GED is preferred. - Food preparation experience preferred. - Food Handling Certification as required by local government.