Job Title

We are seeking an experiencedOvernight Sous Chefto support the Executive Chef and Kitchen Manager in leading culinary operations at our commissary, ensuring top-quality food production for our store locations. This hands-on leadership role focuses on maintaining high standards, optimizing processes, mentoring staff, and ensuring seamless operations in the Executive Chef’s absence.Key ResponsibilitiesCulinary & OperationsOversee daily production to ensure consistency, quality, and efficiency.Support menu development, seasonal rollouts, and recipe implementation.Supervise and train Sous Chefs and hourly kitchen staff.Ensure food safety, sanitation, and compliance with company standards.Collaborate on forecasting, purchasing, inventory planning, and food packaging for store delivery.Team LeadershipHire, coach, evaluate, and develop kitchen staff.Promote a positive kitchen culture and enforce accountability.Conduct training on SOPs, sanitation, cooking techniques, and food presentation.Financial OversightAssist in managing food, labor, and operating costs.Create and manage kitchen schedules to align with labor budgets.Maintain accurate inventory counts and participate in period-end processes.Qualifications3+ years of senior-level kitchen management experience in high-volume, quality-driven operations.Culinary degree or equivalent professional training.Strong leadership, organizational, and communication skills.Proficient in Microsoft Word and Excel; Serve Safe certification required.Spanish fluency a plus.Additional RequirementsAbility to lift up to 40 lbs and stand for extended periods.Flexibility to work nights, weekends, and holidays.Must be proficient in English for communication and documentation.