Job Title

2nd & 3rd Shift - 3:30pm - 1:30am and another for 8:30pm - 5:30 am. ***** 3 rd Shift Production Supervisor REPORTS ***** VP of Operations JOB SUMMARY and KEY OBJECTIVES Hands-on responsibility for overseeing manufacturing activities in an assigned area of the food production plant KEY RESPONSIBILITIES and TASKS Coaches, mentors, and trains Line Leads and plant employees. Maintains safe environment by supporting Food and Workplace Safety Rules and Regulations, as well as employee safety Ensures that the assigned lines meet production goals. Recommends opportunities for improved efficiency and performance. Ensures that production meets exceptional quality goals. Communicates issues timely to production management Provides training opportunities and development tools for production staff. Enforces safe work practices. Spends 90% on the floor. PREFERRED QUALIFICATION and EDUCATION · Five years plant/general management experience in a manufacturing environment · Must possess excellent people skills and maintain positive relationships with all levels of management. · Background with manufacturing methods, process improvement programs and procedures required. · Bilingual skills (English/Spanish) are a plus ***** The responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company