Job Title

Summary:This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.Responsibilities* Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery.* Utilize all F&B WLW SOP's local health department regulations, and federal guidelines* Inspect all foods received for freshness and proper specifications* Store all raw foods and prepared items using all mandated procedures* Follow all use records, recipes and procedures for food prep in accordance with HACCP* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination* Help supervise the stewarding department and mentor them for potential lateral or cook positions* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed* Be aware of all guest corporate feedback scores and conspire for positive influence on rankings* Foster a climate of cooperation and respect between coworkers* Mentor all associates for career development and advancementOther InformationCOMPETENCIES* Creativity* Energy* Excellence* Oral CommunicationSKILLS* Baking* Chocolate work* Bread* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc* All Cooking and preparation equipment knowledge* Knife skills* Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.EDUCATION/EXPERIENCE* Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS* 75% Physical and 25% Cerebral