Job Title

From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico"”glorious places like Yucatan, Veracruz, and Chiapas.Local Favorite Restaurants is looking for a talented Assistant Manager to join the team in a high volume location. The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.Job Responsibilities:Provide leadership, direction, and structure to hourly team membersManage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.Recruit and train new hires on business practices.Coaches and develops both FOH and BOH teams to work in unison for the benefit of the guest.Ensure that quality of work or service is maintained.Implement programs to ensure attainment of business plan for growth and profit.Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.Achieve budgeted goals for each accounting period, meeting EBITDA goals.Ensure guests consistently receive high quality food and service in accordance with brand standards.Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.Develop, implement, and review Local Store Marketing to increase Guest counts.Other duties as assignedQualifications:Must have a minimum of 4 years of proven experience working in management in a restaurantMust be 21 years of age or olderMust have Food Handler and TABC certificationsComfortable working with payrollStrong communications skillsAbility to prioritize and balance multiple tasks simultaneouslyAbility to cope with pressure and multiple deadlinesAbility to develop high-performing, cohesive teamsAbility to work effectively and cooperatively with fellow Team MembersExcellent oral and written communication skillsPossess the ability to motivate and maintain effective working relationships with all Team Members