Job Title

WHO WE AREAre you interested in working for an organization whose mission it is to enable frail, underserved, and multicultural senior communities to live independently at home and in their communities, for as long as possible?Fresno Program of All-Inclusive Care for the Elderly (PACE) is dedicated to providing its participants with comprehensive health and social supports that are proven to effectively manage chronic conditions and to reduce the risk for premature institutionalization. PACE staff are leaders in the "aging in place" industry and we have had the honor of serving Fresno, Bakersfield and Orange County seniors and their familiescaregivers.Job Summary2 POSITIONS: FRESNO, CAUnder the supervision of the Registered Dietitian Manager, displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and Innovative Integrated Health staff. Essential Job Functions · Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual,unscheduled, and annual assessments of participants; and develops and implements thenutritional plan of care, including physician orders for special diets, for each participant.· Involved in the development and implementation of QAPI activities.· Responsible for supervision of dietary aide; meet with dietary aide regularly.· Monitor therapeutic diets and special dietary modifications, and communicate concerns withinterdisciplinary team; determine each participant's need for liquid nutritional supplements;and order as needed.· Monitor participant food intake; follow up with dietary aide, interdisciplinary team, andparticipants with commentsconcerns.· Assess participants' access to food and make appropriate referrals to interdisciplinary teamfor: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs,and meal preparation provided.· Communicate with in-home service providers regarding participants' meal preparation skills,safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed.· Monitor adequacy of lunch and snack menus for the center.· Update sack lunch list, supplement sheet, and feeding room guide as needed.· Assist with meal service.· Monitor stock in refrigerator, freezer, and dry storage as needed.· Communicate regularly with vendors.· Monitor dietary expenditures, complete budget reports, anticipate projected budgetaryneeds, and discuss with supervisor.· Maintain safe and sanitary working environment; and follow Innovative Integrated Healthsafety policies and procedures; handle potentially infectious specimens with appropriatebiohazard precautions and practice Universal Precautions.· Provide basic nutrition and sanitation education for participants, families, primary caregivers,andor Innovative Integrated Health staff as needed.· Participate in wound care meetings with updates on participants' nutritional status; familymeetings; and work area development and department meetings.· Responsible for staff hiring, orientation, training, and development, and performanceappraisal; set clear expectations and assign appropriate authority to staff; hold staffaccountable for their scope of work and compliance to company policies and procedures.· Interact in a courteous, pleasant, and friendly manner with participants and families,Innovative Integrated Health staff, and staff at contracted facilities, as applicable; anddemonstrate effective partnership management skills.· Maintain the confidentiality of all company procedures, results, and information aboutparticipants or families.· Attend and participate in staff meetings, in-services, projects, and committees as assigned.· Adhere to and support the center's practices, procedures, and policies including assignedbreak times and attendance.· Accept assigned duties in a cooperative manner; and perform all other related duties asassigned.· Be flexible in schedule of hours worked.· May require use of personal vehicle Working Conditions and Physical DemandsThe working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· Requires full range of body motion including handling and lifting, manual and fingerdexterity, and eye-hand coordination.· Requires standing, walking, pushing, bending, kneeling, and reaching at arm's length andoverhead in PACE center for prolonged periods of time.· Requires the ability to use and maintain department equipment.· Requires the ability to liftcarry up to 50 pounds and push or pull objects exceeding 150pounds, using appropriate body mechanics.· Requires corrected vision and hearing to normal range, with or without reasonableaccommodation.· Must be able to document care provided in participant's service records.· Requires working under stressful conditions. Working conditions may be noisy and crowdedwith fluctuating indoor temperatures. Moderate pressure to meet scheduled appointmentswhile dealing with frail and confused participants. Subject to participants that may have thepotential for verbal or physical aggression.· May be exposed to a risk of bodily injury through contact with moving instrumentation, toxicsubstances, medicinal preparations, bodily fluids, communicable diseases, and any otherconditions common in a clinic environment. Subject to unpleasant odors.Experience · Minimum of one (1) year of documented experience working with a frail or elderlypopulation.Knowledge, Skills, and Abilities · Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assessclients' nutritional needs.· Skilled in medical terminology, including knowledge of the appropriate documentation forcompleting written assessments.· Ability to establish and maintain effective communication with employees, participants, andthe public.Education and Certification · Bachelor's degree from an accredited college or university in food science, nutrition, andordietetics.· Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.· Is medically cleared for communicable diseases and has all immunizations up-to-date beforeengaging in direct participant contact.Core ValuesRespect at the core of our interactions.Honesty and Integrity with every endeavorPatient - Centered care aligned with participant values, beliefs, and preferences.Encouragement that motivates and empowers others to be the best they can be.Quality Care that is efficient, transformative and innovative.