Job Title

Job Title: Restaurant ManagerLocation: Katy, TexasResponsibilities:Oversee daily operations of the restaurant.Manage and lead a team of kitchen and front-of-house staff.Ensure high-quality customer service and satisfaction.Implement and maintain operational standards and procedures.Monitor inventory levels and control costs.Handle customer inquiries, concerns, and feedback.Qualifications:Proven experience in restaurant management.Strong leadership and communication skills.Knowledge of food safety regulations and health standards.Ability to work in a fast-paced environment.Excellent problem-solving and decision-making abilities.Familiarity with POS systems and basic accounting principles.Requirements:Bachelor's degree in Hospitality Management or a related field (preferred).Availability to work evenings, weekends, and holidays as needed.