Job Title

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring quality and safety standards are met, and optimizing production processes for efficiency and cost-effectiveness.QualificationsExperience in food production management and operationsKnowledge of food safety and quality standardsStrong leadership and team management skillsExcellent organizational and problem-solving abilitiesAbility to coordinate and prioritize multiple tasks.Effective communication and interpersonal skillsAttention to detail and accuracy.Proficiency in computer systems and software related to production managementBilingual, English and Spanish is preferred Culinary or hospitality management experience