The adjunct instructor should be prepared to teach the following courses: - Restaurant Serving/ Banquet Courses, Including but not limited to; o Set Up. o Greeting and Seating guests. o Taking Beverage and food orders. o Maintaining buffet tables and Instructor, Education, Adjunct, Banquet, Server, Vocational
Job Title
Adjunct - FY25 Vocational Education Instructor - Banquet/Server Program Non Credit