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Food Hospitality Jobs Augusta ME

Frito Lay $14-26+/Hr (No ... Created : 2017-07-24
Frito Lay - Augusta, ME

Frito Lay Jobs No Experience Needed. Apply TODAY for Immediate Hire

Restaurant Team Member - Crew (... Created : 2017-08-12
Chipotle Mexican Grill - Augusta, ME

Restaurant Team Member - Crew (2235 - Augusta ) (17018466) Description At Chipotle, we'vecreated something special: a better place to eat and work. Many employees startjust expecting a …

ResumeRabbit - Augusta, ME

In 5 minutes you'll be posted on top sites like CareerBuilder, Job.com, Beyond.com, Dice & More. 1.5M employers search these sites daily. Give your resume the true exposure it needs!

Free Resume Review Created : 2017-07-15
TopResume - Augusta, ME

How strong is your resume? Find out with a free resume review from TopResume. A great job starts with a great resume. Don’t waste another application. See how strong your resume is with …

Restaurant Manager Created : 2017-08-16
Gecko Hospitality - Augusta, ME

Job Description: Restaurant ManagerCasual Family Dining-Industry Leader Our company is searching a self-motivated and professional Restaurant Manager with excellent leadership and team …

Part-Time Beauty Advisor Created : 2017-08-14
Kohls Department Stores - Augusta, ME

Beauty AdvisorBuild and strengthen customer loyalty by finding the right solutions to our Customers Beauty needsDo you love . . . engaging Customers to create a positive experience?Are you …

Dish/Prep Created : 2017-08-14
Longhorn Steakhouse - Augusta, ME

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:Preparing portions and food items while: Following recipe …

To Go Specialist Created : 2017-08-14
Olive Garden - Augusta, ME

Work in a team-oriented, high volume, fast paced, guest-centric environment to deliver on our purpose ofHospitaliano!Our passion for 100% guest delight by:Demonstrating genuine hospitality …

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Red Robin - Augusta, ME

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives …


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