Food & Hospitality Jobs brighton, CO

Host Home Supervisor
Mosaic - Watkins, CO

If making a positive impact in the lives of others is a constant on your to-do list -- you'll LOVE working with a team that puts people first. ...

Restaurant Manager - Winter 24.25 Seasonal - Full Time
Steamboat Ski Resort - Denver, CO

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known ...

Seasonal Special Events Attractions Coordinator ICE!
Marriott International, Inc - Aurora, CO

Job Number 24148519Job Category Golf, Fitness, & EntertainmentLocation Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies ...

Kitchen Manager
Torchy's Tacos - Dupont, CO

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of ...

Restaurant Manager
Chili's - Lafayette, CO

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our ...

Assistant Restaurant Manager - Smashburger
SSP - Denver, CO

Job Description$65,000 - $68,000 / yearOpportunity for Quarterly Bonuses and Annual Super BonusOpen AvailabilityAdvancement OpportunitiesFree ...

Cook
UCHealth - Denver, CO

Description Location: UCHealth Anschutz Inpatient Pavilion, US:CO:AuroraDepartment: Food Nutr Svcs AIPFTE: Full Time, 1.0, 80.00 hours per pay ...

Cook
Cracker Barrel Old Country Store - Northglenn, CO

WHY CRACKER BARREL What is it like to work at Cracker Barrel It feels like ... Care beyond the table - At Cracker Barrel, we serve up care for ...


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Juice Barista Part Time
Product Connections - Arvada, CO

Job Posting: Overview Weekly Pay Pay Rate $16.50Flexible ScheduleFun Work EnvironmentCareer Advancement OpportunitiesOnline and/or on-the-job ...

Cook - Nights/Weekends
Raising Cane's - Longmont, CO

$15.85 per hour - $16.5 per hourAs a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets ...


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