Food & Hospitality Jobs Waterford, MI

Prep Cook
Atrium Hospitality - Southfield, MI

Hotel: Southfield Westin. Prep Cook. Full time. Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence ...

COLD FOOD (SALAD) (PART TIME)
Compass Group, PLC - Southfield, MI

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other ...

Prep Cook
Landry's, Inc. - Auburn Hills, MI

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed ...

Bartender
AMC Entertainment Holdings, Inc. - Madison Heights, MI

Free movies, free popcorn, flex schedules...and more! Deliver superior service while connecting with our guests and supporting efforts to ...

Kitchen Prep
Bob Evans Restaurants - Grand Blanc, MI

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance ...

Restaurant Manager
Bahama Breeze Island Grill - Troy, MI

For this position, pay will be variable by location - See additional job details and benefits below Job Overview Responsible for leading ...

Retail Cart Attendant
Meijer, Inc. - Hartland, MI

As an entry-level team member, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services ...

Aquatics Supervisor-Programming
Lifetime Fitness - Life Time, Inc. - Commerce Township, MI

As the Aquatics Supervisor, you must enjoy working in a fast-paced environment. You will help members improve their swimming in our state-of-the-...


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Line Cook Senior - Café Bistro - Twelve Oaks Mall
Nordstrom, Inc. - Novi, MI

The ideal Line Cook Sr is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life... ...

Sous Chef - Fulltime - Rotating Shifts - West Bloomfield
The Henry Ford Health System - West Bloomfield, MI

Under general supervision, but according to established policies and procedures, is responsible for coordinating the activities of Cooks and ...


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