culinary Jobs norwalk, CA


Sales Consultant
SYSCO - norwalk, CA

QUALIFICATIONS Education High School diploma Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies ...

Sales Consultant
SYSCO - Long Beach, CA

https://SyscoBenefits.com Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ...

Hotel Culinary & Fine Dining - Full Time
The Walt Disney Company - Anaheim, CA

Are you ready to use your culinary skills in an innovative and fast-paced environment Hotel Culinary creates magic at our impressive Resort Hotel fine ...

Signature Fine Dining Culinary - Full Time
The Walt Disney Company - Anaheim, CA

storytellers-that's the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer ...

Event Culinary Supervisor - Anaheim ...
ARAMARK - Anaheim, CA

Time to step up your career! This is your moment to shine and lead the way for others too. Were hiring full-time Food Service Supervisors to join our ...

Prepared Foods Order Writer (Deli / ...
Whole Foods Market - Redondo Beach, CA

+ Purchases and replenishes food for preparation through proper buying procedures. + Monitors and acts upon open PO reports for both purchases and credits in an

Executive Sous Chef |
NeueHouse - Hollywood, CA

standards. This includes supporting the recruitment and development of the culinary team, and spearheading the creation of a high-quality, seasonal, ...

Regional Chef
Compass Group, North America - Los Angeles, CA

IS NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) (Working "home base" is LAX - interested applicants must be ...


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Executive Chef - UCLA CHS Cafe Med
ARAMARK - Los Angeles, CA

Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet

Executive Chef 3
Sodexo - Pasadena, CA

menus; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and banquet services, ...


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