Food & Hospitality Jobs Nanuet, NY

Hospitality Coordinator
Atlantic Group - New York City, NY

If Hospitality Coordination is your passion this is the perfect opportunity for you! We are seeking a Member Experience Coordinator to ...

Sous Chef - New York City
Tao Group Hospitality - New York City, NY

Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) ...

Executive Sous Chef
Angela Bancalari Hospitality Recruitment & Consultancy - New York City, NY

WE'RE SEARCHING FOR A TALENTED EXECUTIVE SOUS CHEF WITH STRONG MANAGEMENT SKILLS FOR A BEAUTIFUL DOWNTOWN VENUETHE IDEAL CANDIDATE:Has proven ...

Director of Rooms
Hyatt Hotels Corporation - New York City, NY

The BeekmanAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient ...

Restaurant Manager
Catch Hospitality Group - New York City, NY

Manager - New York, NYCatch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a ...

Restaurant Manager - La Mercerie
La Mercerie - New York City, NY

Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful ...

Senior Event Manager
Hatch - New York City, NY

Job Title: Senior Events Marketing ManagerCompany: Hatch ()Location: Richmond, VA, Boston, MA, New York, NYJob Type: Full-timePosition ...

Relief Travel Chef
Guckenheimer - New York City, NY

You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us ...


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Hospitality Assistant
Joss Search - New York City, NY

THE CLIENTOur team has just taken on a fantastic temp-to-perm Hospitality Assistant role with a boutique Private Equity firm located in ...

Banquet Chef
Hard Rock Hotel New York - New York City, NY

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu ...


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