Food Jobs Alpharetta, GA

Food & Beverage Supervisor
Six Flags Entertainment Corporation - Marietta, GA

What's In It For You. Free tickets for your family & friends! Promotion opportunities! Scholarship opportunities! Exclusive employee parties, ...

Kitchen Manager
Topgolf Entertainment Group - Buford, GA

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and ...

Server - Providence Square Chili's
Chili's Grill & Bar - Marietta, GA

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you ...

To Go Specialist
Red Lobster Hospitality, LLC - Snellville, GA

Do you take pride in providing excellent meals and having fun at the same time To Go Specialists will enhance Guests' takeout experience by ...

Food Services Director - Certified Dietary Manager
Life Care Centers Of America - Lawrenceville, GA

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure ...

Line Cook/Prep Cook
Ted's Montana Grill - Alpharetta, GA

Serves great food with great service and a great attitude. Adjusts to high pressure situations and is open to change. Prepares all food items to ...

Prep Cook
Stoney River Steakhouse & Grill - Roswell, GA

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food ...

Maintenance Supervisor
Randstad North America, Inc. - Cumming, GA

At a highly regarded food production plant in Cumming, GA. The role is responsible to repair and maintain refrigeration equipment and facility ...


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Storeroom Helper -$15.20/hr. + Weekly Pay
Gate Gourmet US, Inc. - Atlanta, GA

A Storeroom Helper receives inbound in-flight merchandise, establishes correct amounts of merchandise, and rebuilds carts for outgoing flights. ...

Prod Cook 1 AM
Omni Hotels & Resorts - Atlanta, GA

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to ...


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