Food Jobs Fenwick, MI


Chef, Sous III
Compass Group, North America - Alma, MI

III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all ...

Barista
SpartanNash - Sparta, MI

and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company Apply now! **Location:** 565 S. State St. - Sparta, ...

Meat Associate
SpartanNash - Sparta, MI

and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company Apply now! **Location:** 565 S. State St. - Sparta, ...

Line Cook
Red Lobster - Mount Pleasant, MI

Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking As a Line Cook at Red Lobster, your execution of our ...

To Go Specialist
Red Lobster - Mount Pleasant, MI

Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not ...

Prep Cook
Red Lobster - Mount Pleasant, MI

A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks ...

Assistant Manager
Sonic Drive-In - Comstock Park, MI

properly escalate employee issues/concerns + Monitor and manage the drive-in's food , labor, paper, and inventory during shift to maximize cost-control, ...

Delivery Route Driver
AVI Foodsystems - Grand Rapids, MI

in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services ...


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Delivery Route Driver, Full-time
AVI Foodsystems - Grand Rapids, MI

in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services ...

Texas Roadhouse Kitchen Manager
Texas Roadhouse - Kentwood, MI

operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and


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