Food Jobs Fountain Inn, SC

Office Supervisor, Full-time
AVI Foodsystems Inc - greer, SC

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Office Supervisor, Full-time. Founded in 1960, AVI ...

Delivery Route Driver, Full Time
AVI Foodsystems, Inc. - Spartanburg, SC

Ensure company vehicle is properly loaded with all product needed to service locations Drive vehicle to transport products and food to client ...

Line Cook
Red Lobster Hospitality, LLC - Spartanburg, SC

Do you have a passion for food and a craft for cooking As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ...

Crew Member
Wendy's - CLINTON, SC

Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd ...

PT Produce Associate - Food Lion
Food Lion - Honea Path, SC

Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice ...

Restaurant Kitchen Manager
Applebee's - Legacy Apple, LLC - Easley, SC

Kitchen Manager - Applebee's Applebee's Neighborhood Grill Bar/ Thrive Restaurant Group is looking for the next Hospitality Manager to join our ...

Planner/Estimator/Scheduler
Sealed Air Corporation - Duncan, SC

This position will be located within our Food & Beverage Equipment group and will play a vital role in the manufacturing and cost estimating of ...

CATERING ATTENDANT (PART TIME)
Compass Group, PLC - SPARTANBURG, SC

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events ...


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Department Manager
McDonald's Restaurants - Clinton, SC

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead ...

Kitchen Supervisor
Atrium Hospitality - Greenville, SC

The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all ...


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