Food Jobs Hallandale Beach, FL


Sous Chef
Marriott - Fort Lauderdale, FL

**Job Number** 24056319 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, ...

Dining Services - Manager in Training
Healthcare Services Group, Inc. - Hialeah Gdns, FL

equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as needed. + ...

Toro Toro Executive Chef (Full-Time) l ...
IHG - Miami, FL

Executive Chef,** you will manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ...

Line Cook
Aimbridge Hospitality - Miami, FL

Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ...

Cook I
Aimbridge Hospitality - Miami, FL

disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe ...

Executive Chef
Marriott - Miami, FL

**Job Number** 24080747 **Job Category** Food and Beverage & Culinary **Location** W Miami, 485 Brickell Avenue, Miami, Florida, United States **Schedule** ...

Airport Lounge Executive Sous Chef
Sodexo - Miami, FL

This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or ...

General Manager
Chipotle Mexican Grill - Miami, FL

General Manager (24015596) Description **CULTIVATING A BETTER WORLD** Food served fast doesn't have to be a typical fast food experience. Chipotle has ...


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Cook (Full Time)
Compass Group, North America - Miami, FL

how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and ...

Culinary Development, Planning, and Brand ...
Carnival Cruise Line - Miami, FL

within budget constraints. Stay informed on market trends by monitoring food industry reports, attending trade shows, networking with culinary professionals,


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