Food Jobs Hyde Park, VT


Forklift Operator Days
Performance Food Group - Essex, VT

much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including ...

FLEX Senior Sous Chef
Marriott - Montpelier, VT

by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction ...

Sous Chef
The Walt Disney Company - Montpelier, VT

of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and ...

Restaurant Line Cook - Seasonal
Jay Peak Resort - Jay, VT

reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. This position assists in the overseeing of ...

Assistant Frozen Manager Job Details | The ...
Price Chopper - Morrisville, VT

Responsible for assisting the Grocery Manager with the operation of the frozen food section of the grocery department. Assists the Grocery Manager with ...

Chef de Cuisine
The Walt Disney Company - Montpelier, VT

operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct ...

Evening Operations Manager
Hannaford - Essex Junction, VT

Ensure that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level. Accountable for

Quality Assurance Specialist
Keurig Dr Pepper - Essex Junction, VT

records to support the manufacturing site's compliance to GFSI (Global Food Safety Initiative), corporate and regulatory requirements. In this position you


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Grill Cook
Sodexo - Lyndonville, VT

You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer ...

PT Deli Service Associate
Hannaford - Morrisville, VT

deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate ...


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