Food Jobs Newark, NJ

Culinary Operations Coordinator
Chopt Creative Salad Company - New York City, NY

The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, ...

Advisory Board Member
BCAGlobal - New York City, NY

BCAGlobal Advisory Council Request, Roles and Responsibilities BCAGlobal is at the precipice of a major transformation from a grassroots ...

Assistant General Manager
Vantage Point Hospitality - New York City, NY

Company DescriptionVantage Point Hospitality (VPH) is a concept created by hospitality veterans Devin Schuck and Raffaello Van Couten. With a ...

Remote Camp Project Manager
The Hawk Group - New York City, NY

Job SummaryThe Project Manager is responsible for the effective commercial and operational management of all aspects of remote camp ...

Beverage Director
Sushi Noz - New York City, NY

We All Gotta Eat!, NYC based restaurant group, with locations that include Michelin Star locations, Sushi Noz, Noz Market and Noz 17 and soon ...

Marketing Analyst, Insights & Activation
HEATONIST - New York City, NY

Brooklyn, NY/RemoteThe Company:Heatonist is on a mission to make food more exciting and delicious one plate at a time! Heatonist launched in ...

Controls Engineer
AZCO Corp. - Fairfield, NJ

Are you searching for an opportunity to work on cutting-edge automation projects for leading clients across various industries Do you want to ...

Food Safety Scientist
AllSTEM Connections - Union, NJ

Growing family owned company is recruiting for a Food Safety Specialist. This is a key compliance position within this organization. You will ...


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Analytical Instruments Sales Account Manager (Life Sciences)
Veolia Water Technologies & Solutions - Newark, NJ

Veolia Water Technologies & Solutions (VWTS) is a worldwide leader in water recovery, treatment, and reuse. We design, supply, and service a ...

Airline general manager
FLYINGFOOD - Newark, NJ

Job Description We are seeking a General Manager to provide leadership, direction, and oversight to ensure quality, food safety, employee ...


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