Food Jobs North Metro, GA


Cook I
Marriott - Atlanta, GA

**Job Number** 24084251 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, ...

Executive Sous Chef
Marriott - Atlanta, GA

**Job Number** 24065422 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United ...

Chef Manager
Sunrise Senior Living - Atlanta, GA

in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, ...

Cook, Southern Elements - Hilton
Hilton - Atlanta, GA

Typical hours from 4am\-1pm or 7am\-3pm\. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's

Restaurant Line Cook 2 - New South Kitchen
Omni Hotels - Atlanta, GA

Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ...

Cook - Georgia World Congress Center
Compass Group, North America - Atlanta, GA

unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ...

Cook (Full Time)
Compass Group, North America - Atlanta, GA

how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and ...

Hotel Cook
Aimbridge Hospitality - Atlanta, GA

continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ...


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Line Cook - Waldorf Astoria Atlanta Buckhead
Hilton - Atlanta, GA

rooms plus residences\), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant, bar, and in\-room

Cook - Dietary
PruittHealth - Atlanta, GA

**JOB PURPOSE:** The **Dietary Aide** Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food


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