Food Jobs Oxon Hill, MD


Culinary Supervisor
Marriott - Mclean, VA

**Job Number** 24087043 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, ...

Executive Chef 3
Sodexo - Mclean, VA

dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The ...

Lead Cook
Sage Hospitality Group - Bethesda, MD

and wait, they just do. You belong here. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ...

Grill Cook (Full Time)
Compass Group, North America - Fairfax, VA

experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) ! Morrison Healthcare is a leading ...

Lead Cook - William F. Bolger Center
ARAMARK - Potomac, MD

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food ...

Lead Cook
Sage Hospitality Group - North Bethesda, MD

40-foot Delta Deadrise boat bar has 23 seats. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ...

Catering Attendant (Full Time)
Compass Group, North America - Reston, VA

interview. + Requirement: Three to five years of catering experience is required, food handling experience is preferred. + Perks: Free parking, meals ...

Executive Chef
Compass Group, North America - Rockville, MD

the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents ...


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Restaurant Manager
Marriott - Forest Heights, MD

**Additional Information** Old Hickory **Job Number** 24067305 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention

Cook II - Washington Hilton
Hilton - Washington, DC

Range: **$20\.42\-27\.23 per hour** A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest ...


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