Food Jobs South Britain, CT


General Manager
Compass Group, North America - Stratford, CT

in compliance with local, state, and federal laws and regulations + Maintains food cost while ensuring quality standards + Establishes and maintains good ...

Cook (Per Diem)
Hartford HealthCare - Bridgeport, CT

network, and is the system's second-largest hospital. *Job Summary* Prepares food according to selected menus, approved recipes, and production sheets with

Suites/Catering Attendants- Hartford ...
ARAMARK - Bridgeport, CT

Catering Services Worker supports and carries out event set up, transporting equipment, food , or other supplies to the event location, serving guests during ...

Captain, Catering (Full And Part Time)
Compass Group, North America - Fairfield, CT

are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May ...

Retail Manager - Fairfield University
ARAMARK - Fairfield, CT

and tastes. Oversees and manages dining operations where customers order prepared food from a menu. **Job Responsibilities** + Leverages Aramark's coaching ...

Dietary Manager
Genesis Healthcare - Danbury, CT

CDC and CMS standards. The Dietary Manager is responsible for the overall food service function within the nursing center with the goal of providing ...

Line Cook
Emmy Squared Pizza - Westport, CT

be proud to serve our guests. Line Cook Job Duties: + To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. + Expertly

Cook
Hartford HealthCare - Hartford, CT

part of Connecticut's most comprehensive healthcare network. *JOB SUMMARY* Prepares food according to selected menus, approved recipes, and production sheets ...


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Subway Assistant Manager
Gpm Investments LLC - Hartford, CT

in the absence of the Franchise Manager. This includes maintaining food safety, product preparation, cleanliness, inventory control standards, and the ...

Sous Chef
The Walt Disney Company - Hartford, CT

of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and ...


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