Food Jobs commerce township, MI

Line Cook
Troon Golf, L.L.C. - Canton, MI

Assumes 100% responsibility for quality of products served Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food ...

Store Crew
Jollibee Foods Corporation - Sterling Heights, MI

Why Join Us We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the ...

Food Service Worker
Elior North America - Brighton, MI

We are looking to add a motivated food service worker to our K-12 by Elior team in Brighton, MI. As a food service worker, you will have the ...

General Kitchen Helper (2 hours) - Churchill High School
Wayne County Regional Educational Service Agency - Wayne, MI

LOCATION: Churchill High School REPORTS TO: Food Service Supervisor DATE AVAILABLE: 2024 - 2025 School Year POSTING DATES: May 16, 2024 - May 23,...

Prep Cook
Bahama Breeze Island Grill - Troy, MI

For this position, pay will be variable by location - See additional job details and benefits below. Our Prep Cooks put their heart into ...

Food Service Worker
Prime Healthcare Services - Garden City, MI

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a ...

Busser / Food Runner / Server Assistant
Pizza Hut - Apple Investors Group, LLC - Westland, MI

Busser / Service Assistants If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years ...

Dining Room Supervisor
Resort Lifestyle Communities - Northville, MI

You will directly be responsible for the hiring, training, and retention of the server team. You will monitor, observe and lead the resident ...


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Prep Cook
Atrium Hospitality - Southfield, MI

Hotel: Southfield Westin. Prep Cook. Full time. Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Pay: $19.45 ...

Shift Manager
Wendy's - FARMINGTON, MI

Why Wendy's This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that ...


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