Food Jobs MS


Dietary Cook
Consulate Health Care - Pass Christian, MS

The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and

Executive Chef III
Compass Group, North America - Meridian, MS

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and

General Manager
Chipotle Mexican Grill - Olive Branch, MS

General Manager (24015833) Description **CULTIVATING A BETTER WORLD** Food served fast doesn't have to be a typical fast food experience. Chipotle has ...

Patient Server (Full Time)
Compass Group, North America - Meridian, MS

experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) ! Morrison Healthcare is a leading ...

Short Order Grill Cook (Full Time)
Compass Group, North America - , MS

experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) ! Morrison Healthcare is a leading ...

(USA) Quality Control Manager
Walmart - New Albany, MS

Possess knowledge of: auditing and reporting requirements; maintaining inventory quality including food for storing and processing To be able to: Designs, ...

Executive Chef I - (Bench Position)
Compass Group, North America - Canton, MS

in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate ...

Lead Cook
ARAMARK - Blue Springs, MS

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food ...

Cook (Part Time) - Hilton Garden Inn
Hilton - Hattiesburg, MS

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding ...

Executive Chef
ARAMARK - Blue Springs, MS

to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...


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