Restaurant Jobs astoria, NY

Chief Executive Officer (CEO) - Global Luxury Dining
Confidential Company - new york city, NY

Founded decades ago, this luxury restaurant brand has grown from a single restaurant into a global enterprise, dedicated to quality, ...

Nightlife Assistant General Manager - Magic Hour New York
Tao Group Hospitality - new york city, NY

Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement ...

Receptionist
Coda Search│Staffing - new york city, NY

Bilingual - English & Spanish required We are looking for a start date of 528 or 529 and we are available for interviews next week. Interviews ...

Line Cook (Seasonal)
Avant Gardner - new york city, NY

Who We AreAvant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New ...

Hostess/Host
Benjamin Restaurant Group - new york city, NY

A high-end Midtown-based restaurant group comprised of several fine dining establishments is seeking experienced hostshostesses for full-time ...

Restaurant Manager (New Soho Location)
Catch Hospitality Group - new york city, NY

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood.We are seeking individuals that have a true passion for hospitality,...

Chef De Cuisine
GAC Hospitality Group - nutley, NJ

The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house ...

Beverage Manager - La Mercerie
La Mercerie - new york city, NY

Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful ...


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Prep Cook (Seasonal)
Avant Gardner - new york city, NY

The CompanyAvant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New ...

Hospitality Director
Comrise - new york city, NY

OverviewWe are looking for someone with solid planning, budgeting, cost control, development, and operation experience in the F&B industry. ...


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