food Jobs milton, WA

Cook 3, Culinary
BlueStar Resort & Golf, LLC - Bonney Lake, WA

The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the ...

Chefs (Kitchen Managers)
RAM Restaurant & Brewery - Issaquah, WA

The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. ...

Assistant Station Manager
Chevron Stations, Inc. - Bonney Lake, WA

Assist Station Manager in the day-to-day operations of the retail facility. Maintain oversight of station operations and staff in the Station ...

Fresh Food Manager - Retail
Love's Travel Stops & Country Stores - Tacoma, WA

Req ID: 440047 Address: 1501 33rd Ave. East Tacoma, WA, 98424 Welcome to Love's! Where People are the Heart of Our Success Fresh Food Manager ...

Starbucks Barista
Albertsons Companies, Inc. - LAKEWOOD, WA

A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer's day memorable - and that's no tall ...

Assistant Toddler Teacher
The Learning Experience - Maple Valley, WA

Benefits: Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off ...

Host/Hostess
Red Lobster Hospitality, LLC - Federal Way, WA

Do you delight in making lasting impressions Join the Red Lobster family as a Host/ Hostess where your goal is to make the beginning and end of ...

Deli Helper Clerk
PCC Natural Markets - Issaquah, WA

Provide excellent, professional customer service. Perform basic food preparation in accordance with PCC recipes Counter and barista service, ...


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WAITER/WAITRESS (SEASONAL)
Compass Group, PLC - Bonney Lake, WA

Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly ...

Food & Beverage Manager - Silver Dollar Renton/SeaTac and Romans Casino
Maverick Washington, LLC - Renton, WA

Manages F&B operation which includes daily decision making, staff support, guest interaction, scheduling, planning, cost control, training and ...


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