food Jobs montville, CT


Chef Manager
ARAMARK - New London, CT

**Job Description** We know that a Chefs job isnt only about the food . It takes skills, dedication, patience, and the right opportunities. Were looking for ...

Regional Campus Dietitian - Connecticut ...
Compass Group, North America - New London, CT

challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful ...

Sous Chef
Elior North America - Mystic, CT

to teach others about your craft as you supervise and participate in the innovative food service for an exciting Cultural Center! Great work life balance in ...

Cook - Mystic Seaport Museum
Elior North America - Mystic, CT

ends on 9/20/24*_** **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring

Manager Dining Services
Masonicare - Chester, CT

Dining Services will be responsible for ensuring the daily operations of the food & beverage department throughout all outlets, by maintaining all standards ...

Kitchen Aid
Windham Public Schools - Willimantic, CT

Kitchen Aid JobID: 5690 + Position Type: Food Services/ Kitchen Aid: Part-Time + Date Posted: 5/20/2024 + Location: Windham High School POSITION DESCRIPTION:...

Cook - Behavioral Health
Hartford HealthCare - Willimantic, CT

* The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures.

Assistant Manager
Windham Public Schools - Willimantic, CT

Assistant Manager JobID: 5649 + Position Type: Food Services/ Kitchen Manager: Assistant + Date Posted: 5/1/2024 + Location: Windham Middle School POSITION


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Cook - Behavioral Health
Hartford HealthCare - Willimantic, CT

services. *Job Summary* The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department ...

Cook
National Health Care Associates - Marlborough, CT

meals following prescribed menus and dietary requirements + Ensure high-quality food preparation, presentation, and portion control + Maintain cleanliness and


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