food Jobs nancy, KY


Shift Lead GSR
Thorntons LLC - Buckner, KY

and vendor check-in procedures. The shift leader will execute every aspect of Thorntons food and beverage program and be able to provide up to date training ...

Box Machine Operator - 3rd Shift
Winland Foods - Buckner, KY

Assemble cardboard boxes to support production of the Company's food manufacturing operation in addition to operating the uncasing machinery for glass or ...

Electronic Controls Technician - 1st Shift
Winland Foods - Buckner, KY

regulations and laws addressing occupational safety (OSHA), building and electrical codes, and food safety and food quality (FDA) in addition to ...

Crew Member
Sonic Drive-In - Scottsburg, IN

the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You'll work Fountain & Frozen, Food

Territory Sales Manager
ITW - Louisville, KY

At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our

Cook
Sellersburg Healthcare Center - Sellersburg, IN

them in their job. JOB DUTIES & RESPONSIBILITIES + Perform all aspects of food preparation and serving for residents as required. + Manage all functions of ...

Lead Culinary Specialist - Jeffersontown ...
ARAMARK - Jeffersontown, KY

**Job Description** As a Food Service Worker, youll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your ...

Full-Time Cook
Elior North America - Madison, IN

50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives ...


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Forklift Operator 6am-230pm
Winland Foods - Buckner, KY

safe lifting techniques, and all others as instructed. + Inform Management of ANY Food safety or Quality issues or of any processes, which become ...

Utility 4pm-230am
Winland Foods - Buckner, KY

safe lifting techniques, and all others as instructed. + Inform Management of any food safety or quality issues or of any processes which become noncompliant ...


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