Food & Hospitality Jobs Charlotte, NC

Restaurant Assistant Manager
Zaxby's - Fort Mill, SC

As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, ...

Executive Chef I
Windsor Run By Erickson Senior Living - Matthews, NC

Location: Windsor Run by Erickson Senior Living Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews ...

Shift Manager
McDonald's - Mooresville, NC

Description:People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to ...

Own your own Franchise: Investment starts at $30k
FranchiseHelp - Rock Hill, SC

Instead of getting another job, invest in your own business. Take our Free Franchise Quiz today to find the best Franchise Opportunities for ...

Chili's Grill & Bar, Restaurant Manager- Indian Land, SC
Chili's - Indian Land, SC

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our ...

Crew Member - Apply Now
MOD PIZZA - Charlotte, NC

At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our ...

Bakery Assistant  Mooresville NC
Lowes Foods - Mount Mourne, NC

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and ...

Banquet Lead Cook
Marriott International, Inc - Charlotte, NC

Additional Information Free Parking, Discounted MealsJob Number 24081636Job Category Food and Beverage & CulinaryLocation Charlotte Marriott ...


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Cook
Encompass Health - Fort Mill, SC

Hourly rate range $16. 50 - $18. 38 / hourCompensation will be determined based on years of experience and applicable certifications.Hiring for ...

Executive Chef
Aramark - Concord, NC

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...


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