Food & Hospitality Jobs Novi, MI

Part-Time Service Valet - Trash Collection - Nights
Valet Living, Inc. - Northville, MI

Part-Time Service Valet - Trash Collection - Nights Valet Living Northville, MI Valet Living Northville, MI Apply Description Are you interested ...

Future Opening: Restaurant Hospitality Manager
Golden Corral - Westland, MI

Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know ...

Barista - Part Time
Sun Communities, Inc. - Southfield, MI

As a Barista you'll prepare and serve a variety of hot and cold beverages for Sun team members at its cafe while ensuring to provide prompt, ...

Host - Brighton Chili's
Chili's Grill & Bar - Brighton, MI

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. ...

Shift Leader
Buffalo Wild Wings, Inc. - Howell, MI

Sports Bar Shift Leader Are you passionate about sports Do you thrive in a fast-paced environment Join our team at Buffalo Wild Wings and ...

Bartender
Olive Garden Italian Kitchen - Southgate, MI

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality ...

To Go Specialist
LongHorn Steakhouse - Westland, MI

Great Food, Packaged with care to go with you ANYWHERE. The To Go Specialist position is all about:Ensure that we package food for convenience ...

Restaurant Team Member
Potbelly Corporation - Brighton, MI

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to ...


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Experienced Line Cook
Crescent Hotels & Resorts - Bloomfield Hills, MI

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary Line Cook, Cook, ...

Meat Manager - Full Time
Fresh Thyme Farmers Market - Troy, MI

The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to ...


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