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Food Jobs Naval Anacost Annex DC

FT Lead Teachers and FT/PT ... Created : 2018-06-03
Bender JCC - Potomac, MD

FT Lead Teachers and FT/PT Assistant Teachers The Bender JCC is a premier community center at the heart of Jewish life in Montgomery County. We seek Teacher candidates for Lead, Assistant, ...

Food and Beverage Manager Created : 2018-06-03
Blue Duck Tavern - Washington, DC

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every ...

Business Office Associate Created : 2018-06-13
CarMax - Laurel, MD

Do you enjoy a fast-paced, high volume retail environment Do you thrive on doing lots of different administrative tasks and at the same time having lots of interaction with customers as ...

CareGuide - Sterling, VA

Exciting things are happening at Burtons Grill & Bar and Red Heat Tavern. Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll ...

Bartender Created : 2018-06-07
Centrolina - Washington, DC

Centrolina is Hiring Bartenders hide this posting Centrolina is seeking enthusiastic, engaging, passionate and experienced hospitality professionals to join our bartending team. The ideal ...

Front of House Manager Created : 2018-06-03
Circa at Foggy Bottom - Washington, DC

At Metropolitan Hospitality Group, we take pride in living our mission statement each day"”IT STARTS WITH ME | It starts with each one of us, every day. IT TAKES A TEAM | Our teams are the ...

Line Cook Created : 2018-06-10
Convivial - Washington, DC

Convivial Restaurant is looking for line cooks for its culinary team. Must be a team player who is passionate about food and have knowledge of various cooking methods. Strong work ethic and ...

Project Leader - Covance Food ... Created : 2018-05-27
Covance - Washington, DC

Job OverviewPlay a pivotal role as an industry leading expert in food sensory evaluation.Are you interested in making a positive impact on the world through your everyday work Are you ...

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Line Cook Created : 2018-06-02
DBGB Kitchen and Bar - Washington, DC

The Line Cook is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe. He/she will be in direct contact with the ...

Pastry Sous Chef Created : 2018-06-02
Dyllans Raw Bar Grill - Washington, DC

Pastry SupervisorSummary of Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer ...