Food Jobs eastpointe, MI

Servers
J. Alexander's Holdings, Inc. - West Bloomfield, MI

A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel ...

Cook PM Shift - Part Time
Aimbridge Hospitality - Pontiac, MI

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ...

To Go Specialist
Olive Garden Italian Kitchen - Eastpointe, MI

As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go ...

Food Service Assistant
Costco Wholesale Corporation - MADISON HEIGHTS, MI

Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt ...

Cook Contingent Rotate
Tenet Health - Detroit, MI

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of ...

Runner Food
ClubCorp Corporation - Dearborn, MI

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds....

Dietary Associate (Food Service) - Pontiac
PACE Southeast Michigan - Pontiac, MI

The dietary associate at the PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food ...

Buca di Beppo Prep Cook
Earl Enterprises - Utica, MI

The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all ...


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Part Time Banquet Server
Hilton Hotels & Resorts - Detroit, MI

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient ...

Kitchen Manager
Twin Peaks Restaurant - Southgate, MI

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving ...


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