Food Jobs North Metro, GA

Busser
Applebee's - Neighborhood Restaurant Partners, LLC - Cumming, GA

Full Time & Part Time: BUSSERS / FOOD RUNNERS Requirement: Previous customer service or restaurant experience strongly preferred, but we can ...

Restaurant Team Leader - Unit # 1322
Whataburger - Cumming, GA

Supervises and coaches team members to provide excellent customer service. Maintains efficiency in food preparation and delivery. Trains team ...

Food and Nutrition Associate
Emory Healthcare - Lithonia, GA

Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering. Sets up meal service ...

Director-Food & Nutrition Services
Acadia Healthcare - Norcross, GA

Plan coordinate or direct purchasing, food planning, preparation and serving Maintenance of sanitary standards in the preparation area, kitchen, ...

Dining Services Department Manager
PSG Global Solutions - TUCKER, GA

Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Dining Services Department Manager in your area! ...

Night Maintenance
Cracker Barrel Old Country Store, Inc. - Conyers, GA

The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests. The ...

Crew Member
Wendy's - SMYRNA, GA

Crew members are responsible for performing several job-related tasks involving food preparation, food safety and the ordering process. They ...

Restaurant Assistant Manager - starting at $50,000 to $58,100+ per year
Red Robin Gourmet Burgers & Brews - Cumming, GA

Restaurant Assistant Manager - starting at $50,000 to $58,100 per year. Red Robin At Red Robin we've been serving up awesome American food and ...


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Wait Staff
Integral Senior Living - Suwanee, GA

The Wait Staff / Server is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and ...

Dietary Aide-PT
PruittHealth Corporation, Inc. - Decatur, GA

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or ...


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