Food Jobs southfield, MI

Nutrition Services Lead
Spectrum Health System - Royal Oak, MI

Provide hands on leadership, training and responsibility for employees and work unit. Responsible for day to day operations of assigned work ...

LifeCafe & Bistro Supervisor
Lifetime Fitness - Life Time, Inc. - Canton, MI

The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate ...

Busser / Food Runner / Server Assistant
Red Robin - Ansara Restaurant Group, Inc. - Southgate, MI

Busser / Service Assistants If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years ...

Night Auditor
Sage Hospitality Group, LLC - Detroit, MI

Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide ...

Bistro Server
Marriott Hotels & Resorts - Dearborn, MI

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an ...

Steward/Dishwasher
Davidson Hospitality Group - Rochester, MI

Support the culinary team by washing dishes, utensils, and kitchen equipment. Maintain cleanliness and organization of the kitchen and ...

Servers
J. Alexander's Holdings, Inc. - West Bloomfield, MI

A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel ...

Line Cook
Troon Golf, L.L.C. - Canton, MI

Assumes 100% responsibility for quality of products served Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food ...


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Cook PM Shift - Part Time
Aimbridge Hospitality - Pontiac, MI

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ...

To Go Specialist
Olive Garden Italian Kitchen - Eastpointe, MI

As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go ...


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