Food Jobs ridgewood, NJ

Analytical Instruments Sales Account Manager (Life Sciences)
Veolia Water Technologies & Solutions - Newark, NJ

Veolia Water Technologies & Solutions (VWTS) is a worldwide leader in water recovery, treatment, and reuse. We design, supply, and service a ...

Airline general manager
FLYINGFOOD - Newark, NJ

Job Description We are seeking a General Manager to provide leadership, direction, and oversight to ensure quality, food safety, employee ...

Executive Chef, The Metropolitan Museum of Art
Restaurant Associates - New York City, NY

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious ...

Registered Dietitian
HirePower - Bronx, NY

Job SummaryWe are looking for individual to join our client's team as Registered Dietitian. You will be responsible to help patients achieve ...

Put to Tote- Order Readiness Associate
FreshDirect - Bronx, NY

Brief DescriptionThe Put to Tote Order Readiness Associate is responsible for picking and packing of the product for customer orders in the ...

Camp Gardener
92nd Street Y - Pearl River, NY

We are excited to welcome a pair of Co-Gardening Instructors onto our camp staff for the 2024 season. We are seeking individuals who are ...

Production Line Manager
Angela Bancalari Hospitality Recruitment & Consultancy - New York City, NY

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, ...

Hospitality Business Development Specialist
Active Staffing Services - New York City, NY

Our company is a family that cares about improving the lives of those we serve. Our core values include Integrity, Accountability, Respect, ...


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VP, Operations
Abe's Muffins - West Nyack, NY

About Abe's Vegan MuffinsAbe's Vegan Muffins is the #1 best-selling brand of vegan and allergy-friendly baked goods in the U.S. The real Abe ...

Host
Ilili Restaurants - New York City, NY

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud ...


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