Food & Hospitality Jobs Detroit, MI

Busser
TGI Fridays - CANTON, MI

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain ...

Shift Manager
Arby's Restaurant - Southgate, MI

SHIFT MANAGER We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career ...

Starbucks Barista, Lakeside - Part Time
Macy's, Inc. - Sterling Heights, MI

The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer ...

Crew Member (01093) - Flexible Schedules - 3327 West Rd
Domino's Pizza, Inc. - Trenton, MI

Domino's Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer ...

Prep Cook
Landry's, Inc. - Auburn Hills, MI

PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed ...

Event Coordinator
ASM Global - Detroit, MI

Coordinate, supervise and participate in the implementation of the event planning process. Interact with clients, facility staff, 3rd party ...

Crew Member
Cold Stone Creamery - Grosse Pointe, MI

Want to have hours of fun and make money at the same time Auditions are now underway for talented crew members at Cold Stone Creamery stores ...

Breakfast Attendant
Highgate Hotels, Inc. - Madison Heights, MI

The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary ...


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Spa Attendant Male - Part Time - Detroit
MGM Resorts International - Detroit, MI

Become one of the stars behind The SHOW and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: ...

Shift Manager
Checkers & Rally's - Checkers Drive-In Restaurants, Inc. - Roseville, MI

Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Escalating any concerns or recommendations with ...


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