food Jobs bayonne, NJ

Banquet Chef
NoHo Hospitality Group - new york city, NY

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of ...

Airline general manager
FLYINGFOOD - newark, NJ

Job Description We are seeking a General Manager to provide leadership, direction, and oversight to ensure quality, food safety, employee safety,...

Business Development Specialist
Fantuan 饭团 - new york city, NY

About Fantuan:Fantuan was founded in Vancouver, Canada in 2014. With the mission of "life made easier," we are now the largest Asian food ...

Public Health Officer
United States Air Force - edison, NJ

KEEPING OUR FORCES HEALTHYCaring for the health of our Airmen also means helping preclude illness before it can affect our community. Public ...

Quality Assurance Supervisor
Golden Platter Foods, Inc. - newark, NJ

Golden Platter Foods, a leader in the frozen food sector, is expanding its operations. We are seeking a fully onsite Quality Assurance ...

Steward - Seaward Services - Explorer/Endeavor
Hornblower City Experiences - new york city, NY

City Experiences is seeking a Steward for our Seaward Services operations on the Endeavor and Explorer. About The Opportunity: Plan and prepare ...

Chemical Sales Representative
PK Chem Industries Ltd - newark, NJ

Company DescriptionWelcome to PK Chem Industries Ltd! We have been a reliable source of vast variety of chemicals for over 20 years, supplying ...

Executive Sous Chef
EJ's Luncheonette - new york city, NY

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and ...


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Leverage Finance Analyst
Arena Investors, LP - new york city, NY

We are seeking a Leveraged Finance Credit Analyst to join our investment team.The successful candidate's responsibilities will include, but are ...

Assistant General Manager
Ilili Restaurants - new york city, NY

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud ...


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