Food Jobs Valley Center, KS


Lead Event Specialist Part Time
CROSSMARK - Wichita, KS

Job Posting **Overview** The Associate is responsible for completing in-store food and non- food demonstrations. Acquires and maintains knowledge of products

Grill Cook (Full Time)
Compass Group, North America - Wichita, KS

communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our

Prep Cook
Red Lobster - Wichita, KS

A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks ...

To Go Specialist
Red Lobster - Wichita, KS

Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not ...

Line Cook
Red Lobster - Wichita, KS

Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking As a Line Cook at Red Lobster, your execution of our ...

Nutrition Operator (Full Time)
Compass Group, North America - Wichita, KS

cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big ...

Cook
Topgolf - Wichita, KS

**Job Responsibilities** + Prepare and cook food items according to standardized recipes and menu specifications. + Follow proper food safety and sanitation

Concessions Supervisor - INTRUST Bank Arena
ASM Global - Wichita, KS

to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for ...


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Prep Cook (Full Time)
Compass Group, North America - Wichita, KS

communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our

Texas Roadhouse Kitchen Manager
Texas Roadhouse - Wichita, KS

operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and


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