Food & Hospitality Jobs Park City, UT

Yard Coordinator | Salt Lake City, UT
Worldwide Machinery - Salt Lake City, UT

Job DescriptionJob DescriptionWorldwide Rental Services & Worldwide Machinery is a leading heavy earthmoving & pipeline equipment supplier. ...

Sous Chef
Black Rock Mountain Resort - heber city, UT

Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef . This individual ...

Lead Food Service Team Member - Maverik
Maverik, Inc. - Draper, UT

Staring at: $13.75-$15.25/hr. with both career and growth opportunities! Food Service positions available Flexible schedules available; must be ...

Line Cook at The Hearth - Full time
Promontory Club - Park City, UT

To fulfill a vacancy for a Food and Beverage Hearth Cook - Full time. The Hearth Grill is one of the premiere restaurants at the center of ...

STARBUCKS/BARISTA
Kroger Family Of Companies - Park City, UT

Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair ...

Deli Baker
Pilot Travel Centers, LLC - Salt Lake City, UT

Company Description. Pay Rates Starting between: $11.35 - $15.10 / hour Are you passionate about team building, customer service, and meeting ...

Catering and Event Servers
American Food & Vending Corporation - Midvale, UT

Job Requirements Excellent organization skills, and high attention to detail; ability to work at a fast pace Must be able to lift up to 40 lbs, ...

Sous Chef
Lodging Dynamics Hospitality Group, LLC - Midway, UT

The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary ...


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Steward/Prep Cook
Troon Golf, L.L.C. - Heber City, UT

Of the Steward/ Prep Cook: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of ...

Brio-Server
Earl Enterprises - Salt Lake City, UT

The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner ...


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