food Jobs belton, SC

To Go Specialist
LongHorn Steakhouse - Easley, SC

Great Food, Packaged with care to go with you ANYWHERE. The To Go Specialist position is all about:Ensure that we package food for convenience ...

Prep Cook
Moe's Southwest Grill - Easley, SC

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; ...

Food Safety Quality and Systems Manager
Symrise AG - Hodges, SC

DUTIES AND RESPONSIBILITIES / ESSENTIAL FUNCTIONS - Responsible for the implementation and maintenance of DPF NAM Food Safety Quality Management ...

Waiter/Server
Five Star Quality Care, Inc. - Anderson, SC

The Opportunity. Servers are an important part of our community providing service, meals, engagement, and comfort to our residents. In addition ...

Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Inbound (Stocking) (T1182)
Target Corporation - Greenville, SC

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour. ALL ABOUT TARGET - Working at Target means helping all families discover ...

Kitchen Supervisor
Atrium Hospitality - Greenville, SC

The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all ...

Food Production Associate - 2nd Shift - SC
E.A. Sween Company, Inc. - Hodges, SC

We are always looking for talented, hardworking people to join the E. A. Sween family. We are a third-generation family-owned organization that ...

HOURLY CHEF (FULL TIME)
Compass Group, PLC - Pendleton, SC

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: ...


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Restaurant Manager - Unit # 1427
Whataburger - Anderson, SC

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community ...

Crew Member
Wendy's - BELTON, SC

Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd ...


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