Food & Hospitality Jobs Overland Park, KS

Director of Dining Services
Eurest USA - lenexa, KS

Position: DIRECTOR OF DINING SERVICES Salary: $60,000 - $75,000 YearlyLenexa, KS As the leader in business and industry dining, Eurest is the ...

Executive Chef
Rudy's Prime Steakhouse - independence, MO

Welcome to Rudy's Prime Steakhouse, where culinary excellence meets exceptional hospitality! As we prepare to open our doors in the heart of ...

Line Cook
Applebee's - Legacy Apple, LLC - Leawood, KS

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of ...

Produce Clerk/Salad bar 25 to 35 hours
McKeever Enterprises, Inc. - Independence, MO

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the ...

Line Cook
Red Lobster Hospitality, LLC - Kansas City, KS

Do you have a passion for food and a craft for cooking As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ...

Assistant Bakery Manager
Sprouts Farmers Market, Inc. - Lenexa, KS

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and ...

Asst Food Service Director
Elior North America - Gardner, KS

We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Gardner, KS. As an assistant food ...

Pool Manager
Earth Fare, Inc. - Prairie Village, KS

Manages all coordination of pool personnel and pool activities. Supervises safe, clean and appealing club swimming facilities. Job runs from May ...


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Prep Cook
Olive Garden Italian Kitchen - Lees Summit, MO

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering ...

Catering Coordinator - Cosentino's Market #425 - 8051 W 160th Street
Cosentino's Food Stores - Overland Park, KS

To assist customers by consulting on the specifics of their catering needs, offering suggestions on appropriateness of catering items, and ...


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