Food Jobs Oxon Hill, MD


Cook I - Washington Hilton
Hilton - Washington, DC

Pay Range: **$20\.16\-26\.88 per hour** A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's

Cook (Full Time)
Compass Group, North America - Washington, DC

start your journey with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. About our Company Since 1986, ...

Cook (Full Time)
Compass Group, North America - Washington, DC

how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and ...

Executive Chef - Student Nutrition
ARAMARK - Washington, DC

to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

General Manager
Chipotle Mexican Grill - Washington, DC

General Manager (24014675) Description **CULTIVATING A BETTER WORLD** Food served fast doesn't have to be a typical fast food experience. Chipotle has ...

Restaurant General Manager - ...
IHG - Washington, DC

**Role Purpose** As Food and Beverage Manager, you'll manage food and beverage operations to ensuring quality service and standards are maintained to ...

Executive Chef 3
Sodexo - Washington, DC

_!_ **We are looking for candidates who will:** + manage the daily food production including production planning and controls; + ensure Sodexo Culinary ...

Cook (Full Time)
Compass Group, North America - Washington, DC

communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our


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Executive Chef 2
Sodexo - Washington, DC

will be responsible for the entire patient experience, providing top quality food and customer service. EFY and healthcare experience preferred. Medstar ...

Chef Manager -Georgetown Catering
ARAMARK - Washington, DC

and Inventory. This position also coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and ...


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